Press “Manual” once to select high pressure cooking then press a second time to deactivate the “keep warm” function (to avoid the bottom of the rice pudding scorching at the end). Adjust the time to 25 minutes.
Once the time is up allow 10 minutes of natural pressure release before manually releasing the remaining pressure. This will allow the pudding to thicken and if you release the pressure too soon it has a tendency to spatter through the valve.
Serve with jam, honey, maple syrup – whatever floats your boat.