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Instant Pot Pork Vindaloo
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Servings |
6 |
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*If you have time or wish to do some prep ahead, marinate the pork in the spice/vinegar mix overnight. In this case add all of the marinated pork in its spice mix in step 3 and skip step 4. This is the method used in the photographs and will not only deepen the flavours but will tenderize the pork while it’s in contact with the vinegar.
*Vindaloo often includes potato. If you fancy this tweak add approx 500g of peeled, 2cm-cubed potatoes with the water.
*As with most curries or stew-type dishes, this Instant Pot Pork Vindaloo will develop in flavour if prepared a day or two in advance, stored in the fridge then thoroughly reheated for serving.
*For a traditional stovetop version, follow the same method but in a saucepan on the hob and replace steps 6 & 7 by simmering gently for 1 hour.