Instant Pot Middle Eastern Chickpea and Spinach Soup
Instant Pot Middle Eastern Chickpea and Spinach Soup
Servings
6
Servings
6
Ingredients
Instructions
  1. Put all ingredients, except the spinach, into the Instant Pot.
  2. Set the valve to “sealing” and manual cook on High Pressure for 5 minutes.
  3. When the Instant Pot beeps to say it’s done either open the valve for Quick Pressure Release if you want to proceed immediately or leave the pressure to release naturally if you want to finish the soup later.
  4. Stir in the spinach and leave to wilt in the residual heat for a couple of minutes.
  5. Blend the soup with a hand blender or liquidiser.
  6. If you’re feeling fancy, serve with a swirl of yoghurt (vegan or regular plain yoghurt.)
Recipe Notes

If you want to make this on the hob then follow the same method but simmer for 20 minutes in a saucepan and use 1.5L stock.