Instant Pot Lentil and Lemon Soup
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Instant Pot Lentil and Lemon Soup
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| Servings |
| 6 |
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Ingredients
- 2tbsp extra virgin olive oil
- 1 medium onionchopped
- 1 clove of garliccrushed
- 150g red lentilsapprox 1 heaping Instant Pot cup (180ml)
- 400ml vegetable stockapprox 2 tom cans full
- 400g canned chopped tomatoes
- 2tsp tomato puree
- 2tsp dried thyme
- salt and freshly ground black pepper
- juice of 1/2 lemon
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Instructions
- Set the Instant Pot to Saute “normal”. Heat the oil in the pot then fry the onions until softened, approximately 5 minutes.
- Add the rest of the ingredients, except the lemon juice, to the Instant Pot. Cancel the saute function and set to high pressure for 5 minutes, ensuring the valve is turned to “sealing”.
- Leave the soup for at least ten minutes of natural pressure release. Release any remaining pressure and stir in the lemon juice to taste.