Instant Pot Corn on the Cob
Instant Pot Corn on the Cob
Servings
4
Servings
4
Ingredients
  • 4 cobs of cornor as many as you need
  • 360ml water(this is equivalent to 2 Intant Pot/rice cups)
Instructions
  1. Pour the water into the Instant Pot.
  2. You can either place your cobs on a steamer basket or stand them on end directly in the water. The latter is particularly useful if you are cooking a lot of cobs. (You can basically cook as many as will fit – although allow some room for the steam to circulate – cooking time/method isn’t affected).
  3. Manually set the Instant Pot to 2 minutes high pressure cooking. Make sue the vent is set to “sealing”.
  4. Once the cooking time is up, release the valve to do quick pressure release.
  5. Leave the cobs in the pot until you’re ready to serve. They will be kept warm without overcooking.
  6. Serve liberally spread with butter – seasoned as described above or au naturel.