Instant Pot Black Bean Soup
Instant Pot Black Bean Soup
Servings
6
Servings
6
Ingredients
Instructions
  1. Heat the olive oil in the Instant Pot using the sauté function set on high. Add the chopped onion and carrot and cook until softened.
  2. Add the garlic and sauté for one minute further.
  3. Add all of the rest of the ingredients, except for the coriander. Close the lid, wet the valve to “sealing” and use the “Beans” setting, which will cook the soup on High Pressure for 30 minutes.
  4. When the Instant Pot beeps to say it’s done either open the valve for Quick Pressure Release if you want to proceed immediately or leave the pressure to release naturally if you want to finish the soup later.
  5. Stir in the coriander and blend the soup with a hand blender or in a liquidiser. Check the seasoning and add salt, pepper and/or lime juice if needed.
  6. If you’re feeling fancy, serve with a swirl of yoghurt (vegan or regular plain yoghurt) or cream.
Recipe Notes

If you want to make this on the hob then follow the same method but gently simmer for 1.5 hours in a saucepan.