Cardamom, chocolate and cocoa nib cookies
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Cardamom, chocolate and cocoa nib cookies
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| Servings |
| 12cookies |
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Ingredients
- 60g butter
- 40g brown sugar
- 75g self-raising flour
- 1/4tsp ground cinnamon
- 1/4tsp ground cardamomapprox. seeds from 2 pods
- 1/2tbsp milk
- 1/2tsp vanilla extract
- 50g dark chocolatechopped
- 10g cocoa nibs
Instructions
- Preheat oven to 180°C (350°F) Gas 4.
- Cream butter and sugar until light and fluffy.
- Mix in flour, spices and milk to form dough.
- Stir in vanilla, chocolate and cocoa nibs.
- Divide dough into 12 balls. Arrange on a prepared baking tray and squash slightly to approximately 4cm diameter.
- Bake for 10-12 minutes until golden brown.